April 05, 2007

Okay, so chicken?

Went to the grocery store with the intention of getting Easter fixin's, and came out mad. That country ham I was looking for? $20. No way in hell I'm paying $20 for a "partially-bone-removed" ham for two people. That's not even a real ham - that's that hoity-toity bullshit they sell to people who really don't know what ham is.

For $20 I'd better be getting an entire ham named Wilbur with Templeton the rat and Charlotte the spider thrown in as a bonus.

Posted by Tiffany at April 5, 2007 08:26 PM | TrackBack
Comments

Make this - http://www.elise.com/recipes/archives/004104roasted_garlic_chicken.php

It is seriously just that good. I've made it about 10 times (and it makes good quesadillas with the leftovers).

The price of ham and turkey breasts are the reasons I always default to chicken.

Posted by: C at April 7, 2007 01:54 PM
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