Chad got it first, and I was pissed because my copy of I'm Just Here for the Food was getting lonely [all by itself wih 30 other cookbooks].
So, I had to go and get it. I haven't cracked it open yet...but it has that whole "new book smell" thing about it.
Posted by Tiffany at April 4, 2005 04:26 PMI. Love. Alton. Brown. Love him.
Posted by: Em at April 4, 2005 05:31 PMThat book is so fawking awesome!
I am still in awe over the simple stuff such as, "How to crack an egg!"
Yay for you!
Posted by: chad at April 6, 2005 10:36 PMHmmmmmmm
That only took 20 minutes to leave a comment, pretty crazy comment blocker you got... Maybe I should get the same...